Anti-inflammatory Cauliflower Salad

Introducing our delectable salad, crafted with wholesome ingredients that your taste buds will adore.

Ingredients (feel free to adjust as you like):

• Cauliflower
• Broccoli
• Salt
• Pepper
• Garlic powder
• Olive oil
• Pumpkin seeds
• Tahini
• Dijon mustard
• Maple syrup
• One lemon
• Quinoa
• Arugula

Instructions:

• Roast the cauliflower and broccoli at 400 degrees for 25-30 minutes, seasoned with olive oil, salt, pepper, and garlic powder.
• On a plate, combine arugula, the roasted veggies, and quinoa.
• Sprinkle with extra salt and pepper. For the dressing, mix the juice of one lemon, 3-4 tablespoons of tahini, a dash of maple syrup, salt, pepper, and 1-2 teaspoons of Dijon mustard in a glass jar or container and shake well.

Drizzle the dressing over your salad, sprinkle with pumpkin seeds, and enjoy!