Healthy Chocolate Zucchini Muffins

🍫 Healthy Chocolate Zucchini Muffins

If you’ve been looking for a snack or breakfast option that’s delicious and secretly packed with nutrients, these Healthy Chocolate Zucchini Muffins are a game-changer. Moist, fudgy, and full of flavor, they’re a hit with kids and adults alike — and the best part? No one will ever guess they’re loaded with zucchini and fiber-rich ingredients.

Whether you’re sneaking extra veggies into your little one’s lunchbox or just want a healthier treat to satisfy your chocolate cravings, these muffins are the perfect choice.

✨ Ingredients (Makes ~12 muffins)

• 1 cup grated zucchini (squeeze out excess moisture with a towel)

• 2 ripe bananas, mashed

• 2 eggs (or flax eggs for egg-free)

• ¼ cup almond butter

• ½ cup gluten-free oats or oat flour

• ¼ cup carob powder (or cocoa powder if preferred)

• 2 tbsp maple syrup (optional, for extra sweetness)

• 1 tsp vanilla extract

• ½ tsp baking soda

• ½ tsp baking powder

• ½ tsp cinnamon (optional)

• Pinch of sea salt

• Optional: ¼ cup mini chocolate chips (dairy-free if needed)

🧁 Instructions

1. Preheat oven to 350°F (175°C). Line a muffin tin with liners or lightly grease with coconut oil.

2. In a large bowl, whisk together the eggs and mashed bananas. Add almond butter, vanilla, and maple syrup (if using) and mix until smooth.

3. Stir in the grated zucchini.

4. In a separate bowl, combine oats/oat flour, carob powder, baking soda, baking powder, cinnamon, and salt.

5. Add the dry ingredients into the wet mixture and stir until just combined.

6. Fold in chocolate chips if using.

7. Divide the batter evenly among muffin cups, filling each about ¾ full.

8. Bake for 18–20 minutes, or until a toothpick inserted in the center comes out clean.

9. Allow muffins to cool completely before serving — they’ll firm up even more as they cool.

💡 Storage

• Store in an airtight container in the fridge for up to 5 days.

• Freeze for up to 2 months — perfect for batch prepping!

✅ Why Moms Love Them

• Hidden veggies: Your kids won’t notice the zucchini!

• Naturally sweetened: Bananas and a touch of maple syrup — no refined sugar.

• Balanced nutrition: Each muffin is packed with fiber, healthy fats, and protein.

• Versatile: Great for breakfast, snack time, or lunchboxes.

🌟 Pro Tip: Serve these muffins with almond butter or Greek yogurt for an extra protein boost!