Restaurant-worthy Hummus at Home

Make Restaurant-worthy Hummus at Home!

This Mediterranean Garlic Hummus is bursting with flavor and super easy to whip up. Perfect for dipping veggies, pita bread, or even using as a spread on sandwiches!

Here's what you'll need:

• ⅓ cup tahini
• 2–4 tablespoons cold water
• 2 tablespoons olive oil
• ½ teaspoon cumin
• ¾ teaspoon sea salt
• 2 cloves garlic, smashed
• Juice of 1 lemon
• 1 can (15 oz) chickpeas, rinsed & drained

Optional toppings:

• Olive oil drizzle
• Chopped parsley
• Ground sumac or paprika
• Toasted pine nuts
• Chopped veggies (feta cheese optional!)

Instructions:

1. Combine all ingredients (except toppings) in a food processor. Blend until smooth and creamy, scraping down the sides as needed. Add water 1 tablespoon at a time if too thick.
2. Taste and adjust seasonings.
3. Transfer to a serving platter and top with your favorites! I used chopped fresh parsley, a sprinkle of paprika, non-dairy feta cheese, chopped cucumbers, Kalamata olives, and tomatoes.

Tip: Roasting the garlic cloves for a deeper flavor takes this hummus to the next level!

**Enjoy! **