Quinoa Harvest Bowl with Creamy Tahini Dressing

Are you ready to embark on a culinary adventure that will tantalize your taste buds and leave you feeling like a kitchen rockstar? Look no further than the Quinoa Harvest Bowl with Creamy Tahini Dressing! This dish is not your average salad - it's a flavor explosion in every bite!

What's in this Bowl of Goodness?

Picture this: roasted sweet potatoes, crunchy arugula, protein-packed chickpeas, fluffy quinoa, and a sprinkle of pumpkin seeds all coming together in perfect harmony. It's a medley of textures and flavors that will make your taste buds do a happy dance!

How to Create this Culinary Masterpiece

First things first, cook your quinoa according to the package directions. While that's simmering away, preheat your oven to 400 degrees and get ready to roast those sweet potatoes and chickpeas to perfection.

Chop up your sweet potatoes, lay them on a baking sheet, and toss them with a mix of cumin, salt, pepper, olive oil, paprika, onion powder, and garlic powder. Then, wash and drain your chickpeas, dry them off, and add them to the baking sheet. Give everything a good toss and pop it in the oven for 25-30 minutes, making sure to toss everything every 10 minutes for that crispy perfection.

Let's Talk Creamy Tahini Dressing

No bowl is complete without a delicious dressing, and this Creamy Tahini Dressing is the perfect finishing touch. Whisk together 2 Tbsp of tahini, 1 Tbsp of Maple Syrup, 1Tbsp lemon juice, 1 Tsp of Dijon Mustard,a pinch of salt and pepper until smooth and creamy. Drizzle it over your bowl and get ready to be amazed!

So there you have it - the Quinoa Harvest Bowl with Creamy Tahini Dressing. Now for the fun part! Add arugula, quinoa, potatoes, chickpeas, and pumpkin seeds to a bowl. Top off with your Creamy Tahini Dressing. It's a dish that's as fun to make as it is to eat, so grab your apron and get cooking!

Bowl Ingredients:
2 Sweet Potatoes
Arugula
1 can of chickpeas
1 cup of Quinoa
Handful of Pumpkin Seeds

Creamy Tahini Dressing:

2 Tbsp of tahini, 1 Tbsp of Maple Syrup, 1Tbsp lemon juice, 1 Tsp of Dijon Mustard,a pinch of salt and pepper.

Seasoning for Roasted Sweet Potatoes and Chickpeas
Cumin, Salt, Pepper, Olive oil, Paparika, Onion Powder, Garlic Powder. (I just sprinkle as much as I want on them)