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Restaurant-worthy Hummus at Home

Restaurant-worthy Hummus at Home

Make Restaurant-worthy Hummus at Home!

This Mediterranean Garlic Hummus is bursting with flavor and super easy to whip up. Perfect for dipping veggies, pita bread, or even using as a spread on sandwiches!

Here's what you'll need:

  • ⅓ cup tahini
  • 2–4 tablespoons cold water
  • 2 tablespoons olive oil
  • ½ teaspoon cumin
  • ¾ teaspoon sea salt
  • 2 cloves garlic, smashed
  • Juice of 1 lemon
  • 1 can (15 oz) chickpeas, rinsed & drained

Optional toppings:

  • Olive oil drizzle
  • Chopped parsley
  • Ground sumac or paprika
  • Toasted pine nuts
  • Chopped veggies (feta cheese optional!)


  1. Combine all ingredients (except toppings) in a food processor. Blend until smooth and creamy, scraping down the sides as needed. Add water 1 tablespoon at a time if too thick.
  2. Taste and adjust seasonings.
  3. Transfer to a serving platter and top with your favorites! I used chopped fresh parsley, a sprinkle of paprika, non-dairy feta cheese, chopped cucumbers, Kalamata olives, and tomatoes.

Tip: Roasting the garlic cloves for a deeper flavor takes this hummus to the next level!

**Enjoy! **


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